Pane e Brushette - £5.95
A selection of garlic breads and bruschetta.
Trio del Giorno - £3.50
Bruschettas of the day with three different toppings.
Mediterranean Brushetta - £3.95
Marinated cherry tomatoes, olives, basil and mozzarella served on toasted Ciabatta bread.
Pane All'aglio - £3.95
Selection of garlic bread.
Con Pomodoro - £3.95
Tomato and basil.
Con Formaggio e Pomodoro - £3.95
With mozzarella cheese and tomato sauce.
Con Formaggio - £3.95
Plain with cheese.
Semplice - £3.75
Plain garlic bread.
Piccante - £3.75
Tomato sauce, jalapeños and chilli flakes.
Zuppa del Giorno
Zuppa del Giorno - £3.95
Freshly made soup of the day.
Market fresh classical Italian vegetable soup.
Polpette di Agnello e Pistacchio - £4.95
Spicy meatballs with Pistachio in sweet and sour sauce served with crunch Ciabatta bread.
Polpette al Sugo - £4.95
Beef meatballs in a tomato sauce.
Involtini di Melenzane e Spaghetti - £4.95
Spaghetti Napoli wrapped in aubergine and topped with mozzarella.
Greek Meze - £4.95
Hummus, falafel and roasted vegetables served with flat bread.
Fegatini di Milza - £5.95
Duck liver Pate with Pumpkin Marmalade, toasted.
Bianchetti Fritti - £5.95
Deep fried white bait served with lemon mayonnaise.
Avocado Frutti di Mare - £7.95
Avocado with King Prawns and Cornish Crab served in a Lemon Mayonnaise.
Carpaccio di Manzo - £8.50
Carpaccio of Beef with Rocket Salad, Parmesan shavings and a drizzle of virgin olive oil.
Capesante - £9.95
Scallops pan fried and served with spinach.
Sardine Beccafico - £7.95
Fillets of sardine stuffed with pine nuts breadcrumbs and sultanas.
Pollo - £8.95
Risotto served with Chicken, peas, chilli and topped with rocket and parmesan.
Funghi - £7.95
Wild mushrooms asparagus, fresh sage and white wine with parmesan.
Pescatore - £9.95
Risotto with King Prawns, mussels, crab and baby calamari.
Melanzane Parmigiana - £5.95
Classic Italian baked Aubergine, cherry tomatoes, mushrooms and parmesan, baked in the oven.
Mixed Green Salad - £3.50
Leaf Salad - £3.25
Caprese Salad - £3.50
Served with Buffalo Cheese, Beef, Tomato, Basil and Virgin Olive Oil.
Caesar Salad - £5.50
Grilled Chicken Supreme, served with Parmesan and Croutons.
Rocket & Parmesan - £3.50
Served with Parmesan Shavings, Olive Oil, Wild Rocket Leaves and Balsamic Vinegar.
Margherita - £6.95
Tomato sauce, basil and Mozzarella Cheese Oregano.
Anatra - £8.95
Wilted Duck with Hoisin and Plum with shredded Spring Onions and Cucumber.
Fiorentina - £7.95
Free range Egg, baby Spinach, Garlic, Mozzarella and Tomato Sauce.
Capricciosa - £8.50
Ham, Mushrooms, Caper, Olives, Mozzarella and Tomato Sauce.
Marinara - £9.50
Tuna, Onions, Olives, Anchovy, Prawns, Mussels, Mozzaralla and Onions.
Prosciutto - £8.50
Parma Ham, Rocket, cherry Tomatoes, Mozzarella and Tomato Sauce.
Funghi - £8.50
Field and wild Mushrooms, Mozzarella, Tomato fresh basil leaves and Oregano drizzled with Porcini Oil.
Chilli Salsicia - £7.95
Spicy Pepperoni Sausages, Salami, red and green fresh Chillies, Tomato Sauce and a drizzle of Chilli Olive Oil.
Insalata Caesar - £8.95
Marinated charcoal Chicken strips topped with Caesar Salad and special Caesar sauce.
Calzone - £8.95
Stuffed folded Pizza with Spinach, Brie Cheese and smoked Ham, or you can choose your own ingredient!
Quatro Formaggi con Pere - £7.95
Four Cheese pizza topped with ripe pears.
Cannelloni al Forno - £8.50
Veal and Spinach filled pancakes topped with Parmesan.
Lasagna al Forno - £8.95
Typical Italian baked pasta dish with Bolognaise sauce.
Spaghetti alla Carbonara - £8.95
Pancetta, Onions, Garlic and Cream tossed with egg yolk and topped with poached Egg and Pancetta.
Linguine ai Frutti di Mare - £11.95
Cod fish, King Prawns, Crab infused with saffron and cooked in Cream and Tomato sauce with Chilli and Garlic.
Penne di Carne - £9.95
Strips of fillet Steak, Mushrooms and Tomato cream sauce with Penne Pasta.
Linguine Pistacchio - £8.95
Smoked Bacon, Spring Onion, Pistacchio and Cream.
Farfalle don Giovanni - £8.95
Broccoli, Pine Nuts and Grilled Chicken in a light Pepper and Cream sauce.
Farfalle al Salmone - £9.95
Farfalle Smoked Salmon, Tomato Sauce and Cream and Garlic.
Gnocchi Caprese - £8.95
Tomato Sauce, Basil, Buffalo and Mozzarella.
Ravioli Spinaci - £10.95
Spinach Ravioli cooked in Sage and Butter sauce and topped with Rocket Salad. Glutton free Pastas are available on request with all the sauces.
Calamari Ripieni al Sugo - £8.95
Stuffed Calamari served on Spaghetti Napoli.
Cozze Marinara - Mussels Marinara - £12.50
Bucket of Mussels in White Wine Garlic, Parsley, Shallots and Cream served with Crusty Ciabatta.
Pesce Stufato - £12.95
Giovanni spicy Fish stew with warm Ciabatta.
Fritto Misto - £13.95
Selection of Seafood bread crumbed, deep fried served with Garlic Mayonnaise and Chilli sauce.
Filetto di Branzino Grigliato - £15.95
Grilled Bass fillets with Dill and Potato crust on a bead of Spinach.
Sogliola - Grilled Dover Sole - (Market Price)
With Broccoli and Lemon Butter Sauce. Prices may vary.
Filletto di Sogliola - £16.95
Herb crust Lemon sole Fillets with Fennel, Mushroom and Cream Sauce with Baby Potatoes.
Filetto di Merluzzo - Halibut Steak - £16.95
With Cherry Tomato Sauce, Saphin Grass, crushed New Potatoes, Vegetables.
Filetto Di Manzo - £22.95
Prime fillet Steak cooked to your liking and served with grilled Mushrooms and Tomato.
Filetto al Pepe - £24.95
Fillet Steak in crushed Black Pepper, Cream and Brandy sauce. Served with Home Made Chunky Chips.
Bistecca al Ferri - £16.95
Char grilled Sirloin Steak cooked as preferred. Served with Home Made Chips, grilled Beef Tomato and Mushrooms.
Ossobuco - £13.95
Slow cooked Veal Shank in Tomato and Red Wine Sauce. Served with Risotto.
Scaloppina di Vitello al Limone - £14.95
Veal Scallops served in Lemon and Butter sauce.
Vitello alla Milanese - £16.95
Flattened Veal Scallop in Parmesan Breadcrumbs. Pan fried and served with Spaghetti Pomodore.
Pollo Tricolore - £13.95
Chicken supreme cooked in mild creamy curry sauce, Bell Peppers and Onions.
Pollo Valdostana - £13.95
Pan fried flattened Chicken breast in Parmesan Breadcrumbs. Topped with Mozzarella and Creamy Tomato Sauce.
Spiedini di Pollo - £11.95
Char grilled marinated Chicken Skewers, Peppers and Courgettes with Sun dried Tomato sauce and served with Risotto.
Brochette - £12.95
Marinated Lamb or Chicken Skewers. Served with French Fries.
Gelato - £3.95
Selection of Italian and Local Ice Creams. Served with your choice of sauces.
Pizza Nutella e Pestacchio - £4.25
Pizza topped with Nutella and Pistachio/Almonds.
Tiramisu - £4.95
Layers of sponge Biscuit infused with Coffe, a light mousse of Mascarpone Cheese, Cacao powder, Marsala Wine and Coffee Liqueur.
Profiteroles - £4.95
Mascarpone filled Profiteroles covered with Chocolate.
New York Cheese Cake - £5.50
Served with Summer Fruit.
Le Cube - £5.95
Chocolate Cube filled with Cherry & topped with Ice Cream and Strawberry sauce.
Don Giovanni Special - £4.95
Selection of Cheese and Biscuits; Stilton, Cheddar and Berry Cheese. Served with Apple Chutney, Grapes and Walnuts.
Patate al Forno - £3.25
Roast Potato served with Onions and Rosema.
Zucchine Fritte - £3.25
Deep fried breaded Courgette sticks.
Patatine Fritte - £3.25
Chunky home made Chips.
Spinaci All'aglio Piccante - £3.50
Spinach, garlic, olive oil and chilli.
Verdure Grigliate - £3.50
Roast Mediterranean Vegetables.
Prosecco di Valdobbiadene, Extra Dry, Col De Salici, Italy - 125ml £5.50 - Bottle £24.50
A delightful Prosecco: soft textured, clean as a whistle, with green apple fruit, floral notes and a delicate finish.
Rosѐ dѐ Salici Brut, Col De Salici, Italy - 125ml £5.50 - Bottle £24.50
A charming pastel pink colour, aromas of red fruit and pears, and a refreshing red cherry palate are lifted by a fine, delicate sparkle.
Champagne Drappier was founded in Urville by Francois Drappier in 1808 and has remained family owned to this day. Working with total respect for the traditions of the region, the winery has over 150 tanks of varying sizes, to enable each parcel and pressing of the grapes from each vineyard to be vinified separately. This ensures that when they come to make each cuvѐe they have maximum flexibility to ensure the constance and quality of the final wines. One of the winery's guiding principles is respect for the land - This is evident in the environmental policies employed at the winery. Wherever possible organic solutions are employed in the vineyards and power is supplied by the solar panels on the winey roof - even 100% vegetable ink is used on the labels.
Champagne Drappier Carte d'Or Brut NV - 125ml £8.95 - Bottle £39.50
Pinot Noir, Chardonnay, Pinot Meunier
Champagne Drappier Blanc de Blancs Signature Brut NV - Bottle £49.95
Champagne, Pinot Blanc
Champagne Drappier Rosѐ Brut NV - Bottle £49.95
Champagne Veuve Clicquot - Bottle £65.00
Champagne Drappier Quattuor Blanc de 4 Blancs - Bottle £85.00
Arbane, Pinot Blanc, Petit Meslier, Chardonnay
Champagne Laurent-Perrier Rosѐ - Bottle £85.00
Cuvѐe Dom Perignon Vintage - Bottle £165.00
Long item description, sometimes detailing specific ingredients or just a general explanation.
Pieno Sud Rosato (Negroamaro) Puglia, Italy- 175ml £3.60 - 250ml £5.25 - Bottle £15.00
A refreshing rosѐ with notes of red fruits and orange blossom, dry but full of flavour, finishing with a bit of spice.
Nina Zinfandel Blush, Puglia, Italy - 175ml £4.60 - 250ml £6.60 - Bottle £18.95
Inviting aromas of red currents and orange zest, followed by a creamy medium-dry palate showing a nice balance of sweetness and fruit flavours.
Côtes de Provence Rosѐ, Whispering Angel, Provence, France - Bottle £29.95
(Sliver Medal Decanter 2013) This palest of pale pinks, this delicate rosѐ offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth textured with an appetising mineral finish.
Leyenda Pedro Ximenez, Sherry, Spain - 50ml £3.00 - Half Bottle £18.00
Tokaji Aszu 5 Puttonyos, Sauska, Tokaj, Hungary - Half Bottle £34.95
WHITE WINE BY THE GLASS
Pieno Sud Bianco (Grecanico, Inzolia), Sicily, Italy - 175ml £3.60 - 250ml £5.25 - Bottle £15.00
This delicately perfumed blend of native Sicilian grape varieties offers ripe pear and red apple fruit, a hint of spice, and lemony crispness on the finish.
Chardonnay, First Fleet, South-Eastern, Australia - 175ml £4.00 - 250ml £5.70 - Bottle £16.95
A delicious Chardonnay in a crisp, modern style. Red apple and melon fruit fills a palate that is dry yet well rounded, making this a versatile accompaniment to food.
Sauvignon Blanc, Santa Alvaram Chile - 175ml £4.40 - 250ml £6.25 - Bottle £17.95
This crisp Sauvignon Blanc offers aromas of gooseberry and elderflower, leading to a refreshing medium-bodied palate with green apple fruit flavours and a citrus kick on the finish.
Terza Generazione Cortese, Ricossa, Piedmont, Italy - 175ml £4.60 - 250ml £6.60 - Bottle £18.95
This young and fruity wine has a pale yellow colour. The taste is dry, pleasant, fresh and harmonic with delicate hints of lemon.
Castel Firmian Pinot Grigio, Mezzacorona, Trentino, Italy - 175ml £5.50 - 250ml £7.50 - Bottle £20.95
(Gold Medal SWA 2013) Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth and a refreshing finish.
Verdicchio dei Castelli di Jesi Classico, Vignamato, Marches, Italy - Bottle £19.50
Intense fruit aromas with hints of wild flowers leads to a bright and light palate that combines citrus fruits and apples in a crisp and straight-forward style.
Santa Cristina Campogrande Orvieto Classico, Marchesi Antinori, Umbria Italy - Bottle £19.95
The nose shows both floral and fruity notes, particularly pineapple and banana, while the palate is medium-bodied, with more fruit and a round, delicate finish.
Picpoul de Pinet, Beauvignac, Languedoc Roussillon, France - Bottle £22.95
Elegant aromas of citrus, pear and white flowers and a crisp mineral palate ideally suited to seafood.
Castel Firmian Sauvignon Blanc, Mezzacorona, Trentino-Alto Adige, Italy - Bottle £22.95
A fresh, invigorating nose of cut grass, elderflower and current leaf leads to a dry, citrussy, but still quite rounded palate. This roundness alongside a delicately mineral finish is typical Trentino.
White Rabbit Riesling, Balthasar Ress, Germany - Bottle £22.95
A multifaceted Riseling, versatile with or without food. Redolent of colourful grass and herbs here and there, a whiff of white blossoms and tropical fruit. Balanced and beautifully refreshing.
Vermentino di Sardegna I Fiori - Bottle £26.50
Intense, persistent floral bouquet with notes of thyme and greengage. A winning combination of depth and freshness on the palate - this is the benchmark Vermentino.
Select Vineyards "Bell Ringer" Albarino, Coopers Creek, Gisborne, New Zealand - Bottle £31.95
(4 Trophies and 5 Gold Medals) New Zealand's first Albariňo is an exuberant, zesty affair, brimming with white peach and melon fruit, reined in by the grape's typical citrus/mineral character.
Gavi di Gavi La Meirana, Bruno Brogila, Piedmont, Italy - Bottle £32.50
(Sliver Medal IWSC 2013) Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, a particularly characterful Gavi.
Grillo Cavallo delle Fate, Tasca, Sicily, Italy - Bottle £33.50
Bright, straw-yellow. Complex aroma of fresh fruit, citrus and floral hints typically Mediterranean. Fresh and persistent, with enhanced tastiness and body.
Bramìto del Cervo, Castello Della Sala, Umbria IGT, Italy - Bottle £33.95
(2 Bicchieri Gambero Rosso 2013) The baby brother of the iconic Cervaro della Sala is an exceptional wine in it's own right, with a richly structured palate and aromas of apples, vanilla and toast.
RED WINE BY THE GLASS
Pieno Sud Rosso (Nero d'Avola, Frappato), Sicily, Italy - 175ml £3.60 - 250ml £5.25 - Bottle £15.00
A juicy, well-balanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters.
Estate Cabernet Sauvignon, Siete Soles, Central Valley, Chile - 175ml £4.40 - 250ml £6.25 - Bottle £17.95
Nose of blackcurrant and plums balanced with graphite and toasted coffee flavours. Soft, concentrated palate with red fruit notes and a long after taste.
Montepulciano d'Abruzzo, Angelo, Abruzzi, Italy - 175ml £4.60 - 250ml £6.60 - Bottle £18.95
A super-juicy wine, with masses of black cherry fruit, a smooth round texture, and alight dusting of Montepulciano spice.
Castel Firmian Merlot, Mezzacorona, Trentino, Italy - 175ml £5.00 - 250ml £6.75 - Bottle £19.95
Intense fragrance with a mixture of ripe fruits and a hint of oak. Dry, complex and well structured on the palate.
Barbera d'Asti Fiulot, Prunotto, Piedmont, Italy - 175ml £5.90 - 250ml £7.90 - Bottle £23.50
Fragrant on the nose with hints of plum and cherry. On the palate it is well structured and soft, showing the typical red fruit and bright character of the Barbera variety.
Salice Salentino Riserva (Negroamaro, Malvasia), Ducale, Puglia, Italy - Bottle £20.95
A classic wine from the south of Italy, this is Salice Salentino offers deliciously harmonious mature fruit, with notes of black cheery, raisins and leather.
NѐPriCa (Negroamaro/ Primitivo / Cabernet), Tormaresca, Puglia, Italy - Bottle £21.95
Red fruits, black cherry and blackcurrant on the nose. On the palate, the spice of the Negroamaro is complemented by the juicy plum jam flavours of Primitivo. Soft and well-balanced.
Santa Cristina Chianti Superiore, Tormaresca, Puglia, Italy - Bottle £24.95
(Sangiovese, Merlot) A classic Chianti, offering aromas of red berry fruit, with vanilla and floral hints of violets. Flavoursome, medium-bodied palate, fresh in structure and with a delicious balance of fruit and savoury notes.
Bonacosta Valpolicella Classico, Masi, Veneto, Italy - Bottle £24.95
(Corvina, Rondinella, Molinara) On the nose, there are aromas of violets, roses and mint combined with cherries and spices such as cinnamon and cloves. Well structured, fresh and full-bodied.
Conde de Valdemar Rioja Crianza, Bodegas, Valdemar, Rioja, Spain - Bottle £27.50
(Gold Medal SAW 2013) Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice. Excellent, rounded structure on a the palate with aromatic complexity lasting through to the finish.
Cannonau di Sardegna I Fiori, Pala, Sardinia, Italy - Bottle £28.50
Grenache by any other name, Cannonau here gives a delicious wine full of peppery summer-berry fruit, ripe and round to begin with, then nicely dry on the finish.
Campofiorin Rosso del Veronese, Masi, Vento, Italy - Bottle £29.95
(Corvina, Rondinella, Molinara0 Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full bodied and palate with notes of ripe red fruit, cherry liqueur and blueberries and a long after taste.
Aglianico del Taburno 'Apollo', Ocone, Campania, Italy - Bottle £31.95
(2 Bicchieri Gambero Rosso 2013) On the nose, a delightful blend of black fruit and summer flowers. Very elegant on the palate, with refined structure framing the same delicious characters found on the nose. Soft yet lively on the finish, this is particularly civilised Aglianico.
Cygnus (Nero d'Avola/ Cabernet Sauvignon), Tasca, Sicily, Italy - £34.95
(2 Bicchieri Gambero Rosso 2012) A complex nose of red berries, mulberry, sour cherry, vanilla, coffee powder, eucalyptus leaves and tobacco. Rich, intense mouth feel with a long finish.
Costasera Amarone della Valpolicella Classico, Masi, Veneto, Italy - Bottle £47.95
(Sliver Medal IWC 2012) Bright and intense on the nose with aromas of preserved cherries and dried plum together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate, opening out to attractive aromas of cherries and vanilla.
Tignanello (Sangiovese, Cabernet Sauvignon, Cabernet Franc), Marchesi Antinori Tuscany IGT, Italy - Bottle £90.00
(3 Bicchieri Gambero Rosso 2013) The 2009 vintage marks a new phase in Tignanello's stylistic development. The wine's characteristic power has been joined by a new sense of grace, with notes of violet and liquorice complementing the red fruit and toasty oak aromas.