Basket of Bread - £1.95
Mixed Marinated Olives - £2.75
Glass of Prosecco - £4.75
Kir Royal - £6.95
Loch Fyne Oysters
Traditional. On inc with shallot Vinegar and Tabasco.
One - £2.25
Six - £11.95
Dozen - £19.45
Pan-Fried Bream Fillet - £6.95
with salt cod brandade
Potted Scottish Peppered Mackerel - £4.95
with char-grilled granary bread
Tempura Battered Soft Shell Crab - £7.95
with chilli marmalade
Crevettes - £6.75
on ice with a Bloody Mary sauce (contains vodka)
Chicken Liver Parfait - £5.95
with spiced apricot & cranberry chutney and granary bread
Roasted Artichoke & Spinach Risotto (V) - £4.95
with spinach, leek and toasted hazelnuts
Scottish Rope-Grown Mussels - £5.95
in a white wine, cream & shallot sauce and crusty white bread
Tempura Battered Squid - £6.25
with chilli jam, lightly soused vegetables and fresh coriander
Chilli And Garlic King Prawns - £6.45
pan-fried in lemon oil, with granary bread
Lobster Bisque - £6.45
our classic recipe, with garlic bread
Trio Of North Sea Herrings - £6.45
marinated in mustard, pickles and Madeira, with apple salad and a white wine dressing
Smoked Salmon Ashet - £8.45
our selection of finest Loch Fyne® classic Smoked Salmon, Gravadlax and sashimi-style Kinglas fillet with crème fraîche & dill on rye bread
FRUIT OF THE LOCH
Our chef’s selection of the finest shellfish, perfect for 4 to share as a starter or 2 for a main course
Whole Brown Crab, Oysters, Crevettes, Langoustines - £39.95
Whole 1lb Lobster, Oysters, Crevettes, Langoustines - £11.95
Add Clams And Scottish Rope-Grown Mussels - £11.95
Create Your Own Fruit Of The Loch
Choose your own perfect seafood combination and create your own platter with a minimum of 4 items from the list below
Oysters (Each) - £2.25
Crevettes (4) - £3.25
Langoustines (2) - £5.65
Whole Brown Crab - £12.65
Whole 1lb Lobster - £19.95
FYNE DINE SET MENU - STARTERS
A separate fixed price menu, running through the week. Times vary so please ask to see the menu for details.
2 courses - £9.95
3 courses - £11.95
Includes a choice of one side dish.
Bread Basket - £1.95
with spiced apricot & cranberry chutney and granary bread.
Roasted Red Pepper & Tomato Soup (V) - £4.25
Long item description, sometimes detailing specific ingredients or just a general explanation.
Crab Cakes - £4.95
with spring onion, coriander and sweet chilli marmalade
Cullen Skink - £5.95
smoked haddock chowder with granary bread
MAINS - SEAFOOD
Wild British Monkfish & Chorizo Risotto - £12.95
Fish Pie - £10.95
farmed salmon, smoked haddock, cod and mussels in short crust pastry, with creamed mash, broccoli and parsley liquor
Lobster Spaghetti - £16.95
served in a tomato, herb, brandy & cream sauce
Scottish Rope-Grown Mussels - £11.95
in a white wine & cream sauce, crusty white bread and French fries
Poached Loch Fyne® Smoked Haddock - £13.75
with colcannon mash, mustard & crème fraîche sauce and a soft poached egg
Fish And Chips - Haddock - £12.95
in a traditional or tempura batter with mushy peas, tartare sauce and chips or French fries
Fish And Chips - Cod - £13.75
King Prawn Masala - £13.45
in a spicy masala curry sauce with tamarind, ginger and lime. Served with basmati rice and Indian flat bread
Seared Pole & Line Caught Yellow Fin Tuna - £13.95
with king prawns, clams, egg noodles, pak choi, red chilli and chilli marmalade
Seafood Tagliatelle - £14.95
Scottish scallops, clams, squid and samphire, pan-fried with garlic and shallots in a white wine & cream sauce
Whole British Lemon Sole - £18.95
pan-fried with buttered new potatoes and beurre noisette
Gilt-Head Bream Fillet - £18.95
with Scottish scallops, palourde clams, samphire, spinach and new potatoes
Pan-Fried British Ray Wing - £19.95
with buttered new potatoes and a caper buerre noisette
Seafood Grill - £19.95
Scottish salmon fillet, gilt-head bream, Scottish scallops, whole king prawn and Scottish rope-grown mussels, with new potatoes, spinach and chilli & coriander butter
Whole Baked 1lb Lobster - £23.95
in garlic butter with French fries and mayonnaise
MAINS - MEAT
Aberdeen Angus Char-Grilled Burger - £10.95
In a brioche bun with smoked bacon, cheddar cheese, home-made tomato and orange chutney served with French fries.
Barbary Duck Breast - £13.95
with creamed cabbage, mash and ginger & plum sauce
28 Day Aged Char-Grilled West Country Sirloin Steak - £16.95
with twice cooked British potato chips, peppercorn sauce, garlic button mushrooms and crisp shallot rings With three whole pan-fried king prawns (optional, £2 extra)
MAINS - VEGETARIAN
Courgette And Ricotta Tortellini (V) - £11.95
with wild mushrooms, butternut squash and toasted pine nuts
FRESH FISH FROM OUR BAR
1. Choose a fillet from the list below
Farmed Scottish Salmon - £13.95
firm texture, rich and clean meaty flavour
Wild Hake - £15.45
soft, melting texture, sweet flavour
Farmed Gilt-Head Bream - £15.95
firm, white fillet, sweeter than sea-bass
see our specials menu for this month’s seasonal fillet
2. Choose from pan-fried, grilled or steamed
3. Choose your sauce
Hollandaise, Tomato Salsa, Parsley or Chilli & Coriander Butter
4. Choose two sides
Twice-Cooked British Potato Chips or French Fries
Potatoes buttered new or sautéed
Pan-Fried Samphire in garlic butter
Green Beans in garlic butter
FYNE DINE SET MENU - MAINS
Roasted Artichoke Risotto (V) - £7.95
Whole Grilled North Sea Dab - £8.95
with lemon, parsley and watercress
Loch Fyne® Smoked Salmon Fishcake - £8.95
with roasted vegetables
Smoked Chicken Pasta - £8.95
smoked chicken breast, with roasted artichokes, olive tapenade and coriander in a light cream sauce.
Scottish Rope-Grown Mussels - £8.25
in a white wine & cream sauce
King Prawn Tagliatelle Provençale - £8.95
with squid, fresh coriander and parsley
Aberdeen Angus Char-Grilled Burger - £8.95
in a brioche bun with smoked bacon, cheddar cheese and home-made tomato & orange chutney
Fish Finger Sandwich - £5.95
battered haddock goujons with home-made tartare sauce
Children's Menu - 2 Courses for £6
Crunchy haddock goujons
with French fries ‘n’ mushy or garden peas.
with broccoli and French fries or new potatoes
with cheesy tomato sauce and garlic bread.
Mighty mussels and French fries
Bangers and mash or French fries
with baked beans or gravy.
Aberdeen Angus burger
with cheese, French fries and tomato ketchup
Strawberry, vanilla or chocolate.
Lemon, passionfruit & mango or raspberry.
Crème Brûlée - £4.95
Rhubarb & Custard Cheesecake - £5.25
with white chocolate ice cream
Sticky Toffee Pudding - £5.25
with vanilla ice cream and sticky toffee sauce. 20p from each Sticky Toffee Pudding goes to Macmillan Cancer Support
Apple Tarte Tatin - £5.25
with clotted cream
Belgian Chocolate Tart - £5.45
with raspberry coulis and clotted cream
Cheeseboard - £5.75
Exmoor Blue, Cornish Yarg and West Country Brie with spiced plum chutney.
Luxury Ice Cream - £4.95
vanilla, chocolate or strawberry
Sorbet - £4.95
lemon, raspberry or passion fruit & mango
FYNE DINE SET MENU - DESSERTS
Twice-Cooked British Potato Chips - £3.25
Potatoes Dauphinoise - £3.45
French Fries - £3.25
Potatoes - £3.25
buttered new or sautéed
Tenderstem Broccoli - £3.25
with roasted almonds
Green Beans - £3.25
in garlic butter
Pan-Fried Samphire - £3.45
Seasonal Salad - £3.25
Our Seafood Medley - £3.95
Complement your main course with our favourite selection of Scottish seared scallops, a grilled king prawn and steamed Scottish rope-grown mussels
Piazzi Sicilian White, Sicily, Italy - 175ml £3.95 - 250ml £5.35 - Bottle £14.25
Crisp, fruity and refreshing with notes of lemon and lime, great with all seafood
Giffords Hall Bacchus, Suffolk, England - Bottle £23.95
Elegant and expressive with notes of elderflower & gooseberry
Gros Plant Du Nantais, France - 175ml £4.25 - 250ml £5.80 - Bottle £15.95
Dry, crisp and refreshing. Perfect with oysters and shellfish.
Cuvee Amelie Chardonnay, South Africa - 175ml £4.50 - 250ml £6.20 - Bottle £16.95
Picpoul De Pinet, Languedoc, France - 175ml £4.95 - 250ml £6.90 - Bottle £18.95
Trendy, full flavoured with notes of passion fruit and citrus
Granite Ridge Chenin Blanc, Stellenbosch, South Africa - 175ml £4.75 - 250ml £6.55 - Bottle £17.95
Smooth with a sleek finish, notes of sweet, soft pineapple and citrus fruit.
Savino Pinot Grigio, Italy - 175ml £4.75 - 250ml £6.55 - Bottle £17.95
Dry with crisp, citrus flavours, perfect with our fish and chips.
Domaine Des Dorices Muscadet, Loire Valley, France - 175ml £4.75 - 250ml £6.55 - Bottle £17.95
Dry with citrus and mineral notes.
Domaine Guy Allion Sauvignon Blanc, Loire Valley, France - 175ml £4.95 - 250ml £6.90 - Bottle £18.95
Ripe, fresh and zingy, classic aromas of elderflower, Victoria plums and freshly cut grass.
Val Colombe Viognier, Languedoc, France - Bottle £20.95
Notes of white peach, spice and blossom with a creamy texture.
Lagar De Indra Albarino, Galicia, Spaon - Bottle £22.95
Medium bodied with aromas of white peach, perfect with the simplest and freshet shellfish.
Closheim Riesling, Nahe, Germany - Bottle £22.95
Zesty and aromatic with lime and mineral flavours, great with the simplest and freshest shellfish.
Awatere Pass Saivignon Blanc, Marlborough, New Zealand - 175ml £6.50 - 250ml £8.25 - Bottle £23.95
Layers of tropical and citrus fruits with an underlying grassy and herbaceous character, excellent with shellfish, particularly shellfish.
Loimer Gruner Veltliner, Kamptal, Austria - Bottle £23.95
Dry with fruit notes, white pepper and spice, superb with prawn dishes.
Laroche Chablis, Burgundy, France - Bottle £24.95
Crisp and fresh with hints of pear and apple.
Domaine Brochard Sancerre, Loire Valley, France - Bottle £25.95
Classic, high quality wine with clean, vibrant gooseberry and citrus notes.
Prosecco Follador Treviso, Veneto, Italy - 125ml £4.75 - Bottle £22.95
Subtle, Velvety and rich with flowery nuances of almond and ripe fruits.
Joseph Perrier, Champagne, France - 125ml £6.95 - Bottle £35.95
A soft, delicate flavour with citrus and brioche notes. Great on its own or with shellfish.
Joseph Perrier, Champagne, France - Bottle £18.50
Joseph Perrier Rose, Champagne, France - Bottle £18.50
Full, long finish, beautifully delicate with raspberry fruits.
Pol Roger Vintage 2002, Champagne, France - Bottle £54.95
Elegant with an intense, balanced finish. Vintage subject to change.
Piazzi Sicilian Redm Sicily, Italy - 175ml £3.95 - 250ml £5.35 - Bottle £14.25
Red and black fruit flavours with subtle hints of spice
Savino Merlot, Italy - 175ml £4.25 - 250ml £5.80 - Bottle £15.95
Bright, clean red fruit flavours.
La Folia Malbec, Mendoza, Argentina - 175ml £4.25 - 250ml £5.80 - Bottle £15.95
Intensly flavoured with black fruit, liquorice and spice.
Rioja Bodegas Larchargo, Spain - 175ml £4.25 - 250ml £5.80 - Bottle £15.95
Fresh berry fruits, plum and redcurrent, a modern type of Rioja.
Chateau De Chenas Beaujolais, Beaujolais, France - Bottle £20.95
Aromas of raspberry and cherry with a lovely juicy palate.
Domaine Gayda, Languedoc, France - Bottle £22.95
Full bodied, ruby red with vibrant red and black fruits, pepper and spice and a long, silky fish.
Clos De L'Oratoire Chateau Neuf Du Pape, France - Bottle £29.95
Full bodied and rich, intense with jam, spices and herbs, smooth and warming.
Piazzi Sicilian Rose, Sicily Italy - 175ml £3.95 - 250ml £5.35 - Bottle £14.25
Vibrant and fruity with crushed raspberrt fruit flavours.
Savino Pinot Grigio Rosé, Italy - 175ml £4.75 - 250ml £6.55 - Bottle £17.95
Dry, crisp and clean with strawberry and stone fruit flavours.
St Tropez Rose, St. Tropez, France - Bottle £19.95
Lovely, fresh fruity wine with a mineral herby touch.
Muscat De Rivesaltes, France - 125ml £4.35 - Bottle £12.95
Americano - £2.60
Cappuccino - £2.60
Latte - £2.60
Macchiato - £2.60
Espresso Single - £2.10
Espresso Double - £2.60
Mocha - £2.60
Tea - £2.10
Herbal Tea - £2.10
Hot Chocolate - £2.35
AFTER DINNER DRINKS
Cointreau - £2.95
Drambuie - £2.95
Martell V.S. - £2.95
Amaretto Disaronno - £2.95
Baileys - £2.95
Taylor’s LBV Port - £3.45
Glenfiddich 12 Year-Old - £3.25
Singleton of Dufftown 12 Year-Old - £3.25
Talisker 10 Year-Old - £3.35
Glenmoreangie 10 Year-Old - £3.45
Dalwhinnie 15 Year-Old - £3.45
Lagavulin 16 Year-Old - £3.95
Coca-Cola - £2.30
Diet Coke - £2.30
7UP Sugar Free - £2.30
Orange, Apple or Cranberry - £2.10
Strathmore still or sparkling
Small Bottle 330ml - £1.95
Large Bottle 750ml - £3.65
Victorian Lemonade - £2.50
Mandarin & Seville Orange Jigger - £2.50
Ginger Beer - £2.50
Elderflower Presse - £2.50
Cox's Apple Presse - £2.50
BOTTLED LARGER'S, BEER'S & CIDER'S
Beck's Blue Non-Alcoholic - £2.45
Becks - £3.45
Guinness - £3.45
Peroni Nastro Azzurro 330ml - £3.65
Old Speckled Hen - £3.75
Aspall's Harry Sparrow - £4.75
Pimms - £3.95
Bucks Fizz - £6.80
Champagne Kir Royale - £6.95
Loch Fyne® Bloody Mary - £6.95
Smirnoff Black vodka, spiced tomato juice, celery, lemon and a crevette
Loch Fyne® Red Snapper - £6.95
Tanquerary gin, spiced tomato juice, celery, lemon and a crevette
Loch Fyne® Old Fashioned - £6.95
Glenfiddich whisky & bitters over ice
Tanqueray - £3.25
Whitley Neill - £3.45
Hendrick's - £3.65
Sipsmith - £4.00
Smirnoff Black Vodka - £2.80
Ketel One Vodka - £3.25
Morgan’s Spiced Rum - £2.95
Havana Club 7 Year Old Rum - £3.10
Johnnie Walker Red Label - £2.95